If you have found this post by googling the word celiac, have heart, there is hope for enjoying food!
When my husband was told twelve years ago that "no" he did not grow out of being a celiac sufferer, the first thing I thought was what will I be able to cook that he can eat? It did look grim at the time.
I searched the health food stores for hours, reading labels, searching for obvious gluten and the hidden gluten. It was, I must say a labor of love, as I wanted my husband to live a healthy life free from the discomfort consuming gluten brought him. I have chosen to keep the same diet and I feel better too!
Now people in the health industry are much better informed about gluten intolerance. Many companies cater to the wheat and gluten sensitive. There are so many good cookbooks that deal with this problem.
I, however, had to develop some of my own cooking strategies as my husband is also intolerant of dairy. Even with all the "experimental" meals my husband never complained. Some were flops, nearly inedible, but I learned, and now even though we choose to eat simple meals they are good, and healthful.
Look for brown rice tortillas from Food for Life if you like Mexican food. That was a life saver for us. Also try a variety of gluten free breads. All those years ago we only had one to choose from and it was not too good. Today there are many. We use the Kinnikinnick White Sandwich Loaf. At Kinnikinnick they focus all their products on being gluten free. Their products can be found on the Internet and also in some health food stores. Here is their link www.kinnikinnick.com They also have donuts that are really good.
Be positive! What we always focus on is "Look how many things we can choose from!" not how much we miss the foods we had to leave behind.
